|Deva Nutrition’s Vegan Vitamin C Multi-Source product is made from Amla fruit, Acerola cherry, fermentation-based Vit C, Camu Camu and Rose hips.
Amla fruit (Indian Gooseberry) is a bitter-tasting edible fruit commonly harvested and consumed in India. It is also used in many traditional Ayurvedic herbal preparations. Acerola extract is derived from the fruit of the Acerola plant also known as West Indian Cherry. The fruits of the Acerola tree are appreciated for their nutritive value, and they are generally regarded as being one of the richest food sources for Vitamin C in the world. Camu Camu is also a shrub-like Acerola, found in the Amazon forest and known as a potent source of Vitamin C. Rose hips are berries, which can be eaten fresh, dried, or even preserved. They are known for their high content of Vitamin C as well.
Deva Multi-Source Vitamin C is also buffered with calcium so its acidity is reduced in the stomach. This helps to make it gentler on the stomach.
|1 tablet will typically provide
|Vitamin C (from proprietary blend of amla fruit extract, acerola cherry extract, ascorbic acid, camu camu & rose hips)
|Calcium (as calcium carbonate)
|Vegetable Stearic Acid, Hypromellose, Croscarmellose Sodium, Vegetable Magnesium Stearate, Silica, Vegetable Glycerin.
|Does not contain animal products, derivatives or byproducts. 100% vegetarian, vegan. Certified by the Vegan Society.
Deva Vegan Vitamin C – Multi-Source
£11.99 / 90 tabs
Each tablet of this vegan multi-source Vitamin C supplement from Deva Nutrition provides 250 mg of Vitamin C as well as various phytonutrients from multiple plant sources.