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Vegan Vitamin C - Multi-Source

BackVegan Vitamin C - Multi-Source
Suitable for vegans

Deva Nutrition's Vegan Vitamin C Multi-Source product is made from Amla fruit, Acerola cherry, fermentation-based Vit C, Camu Camu and Rose hips. It provides 250 mg of Vitamin C as well as various phytonutrients from the multiple plant sources.

Amla fruit (Indian Gooseberry) is a bitter-tasting edible fruit commonly harvested and consumed in India. It is also used in many traditional Ayurvedic herbal preparations.

Acerola extract is derived from the fruit of the Acerola plant also known as West Indian Cherry. The fruits of the Acerola tree are appreciated for their nutritive value, and they are generally regarded as being one of the richest food sources for Vitamin C in the world. Camu Camu is also a shrub-like Acerola, found in the Amazon forest and known as a potent source of Vitamin C. Rose hips are berries, which can be eaten fresh, dried, or even preserved. They are known for their high content of Vitamin C as well.

Deva Multi-Source Vitamin C is also buffered with calcium so its acidity is reduced in the stomach. This helps to make it gentler on the stomach.

£11.49 / 90 tabs

In stock - Ready to despatch

Food Supplement 1 tablet will typically provide
Vitamin C (from proprietary blend of amla fruit extract, acerola cherry extract, ascorbic acid, camu camu & rose hips) 250mg
Calcium (as calcium carbonate) 100mg
Other Ingredients
Vegetable Stearic Acid, Hypromellose, Croscarmellose Sodium, Vegetable Magnesium Stearate, Silica, Vegetable Glycerin

Does not contain animal products, derivatives or byproducts. 100% vegetarian, vegan. Registered with the Vegan Society.

Suitable for vegetarian & vegan diets.


Vegan Vitamin C - Multi-Source © 1999- Green Valley Trading Co.

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